Moc Chau, Son La is in the season of ripe persimmons - the ideal time for visitors to tour and take check-in photos throughout the persimmon gardens in the plateau.
Moc Chau – a land often referred to as the Da Lat of the Northwest. This place is famous for its cool climate and stunning mountainous scenery. Among its specialties, one fruit you must definitely try when visiting Moc Chau is the renowned crisp persimmon. Photo: Quang Kien
Moc Chau persimmons come in two types, but the most popular and loved by tourists is the Fuji crisp persimmon from Japan, which has been grown in Moc Chau since 2000. This persimmon is sweet and can be eaten right after picking without soaking it in water to remove the sap like other varieties in Vietnam. Photo: Ha Le
The crisp persimmon from Moc Chau is flat, slightly square, with a shiny yellow skin and a sweet, mild taste without any astringency. From a distance, the trees with their golden orange ripe fruits resembling bells create a picturesque scene. Photo: Lam Linh
Next to the bright yellow persimmon trees. Photo: Ha Le
Additionally, Moc Chau has another type of persimmon that is familiar to Vietnamese people, known as astringent persimmon or hanging persimmon. This type of persimmon is astringent if eaten early and must be waited upon until it turns red and soft to be edible. When enjoying, visitors will taste its sweetness and light fragrance. The persimmon is dark red and does not have the flat shape of the crisp persimmon but is slightly elongated. Photo: Nhi Nguyen
The season of ripe persimmons in Moc Chau typically falls between September and December, but the most beautiful time is around mid-November to early December when the weather begins to get cooler. Photo: Ha Le
When winter arrives, Moc Chau Plateau is not only dazzling with various flowers but also boasts gardens laden with tempting persimmons. The beautiful and impressive persimmon gardens in Moc Chau include the gardens in Ban On hamlet, Mia Duong hamlet, Pa Khen, and the Na Ka plum valley in Moc Chau town... Entrance fees to the persimmon gardens range from 20,000 to 30,000 VND per visit. Photo: Ha Le
When visiting Moc Chau, just by lifting your camera at the persimmon garden, you can capture beautiful photos. You can also experience hand-picking persimmons right in the garden. Seeing the square, plump persimmons nestled in the basket gives a feeling of warmth to winter. Photo: Ha Le
Alongside the persimmon gardens, visitors to Moc Chau can visit the lush green tea hills. Photo: Ha Le
The sprawling daisy gardens are also a major attraction for visitors to Moc Chau in early winter. Photo: Ha Le
Source: https://dulich.laodong.vn/kham-pha/dau-dong-den-moc-chau-thuong-mua-hong-chin-1270038.html
Moc Chau – a land often referred to as the Da Lat of the Northwest. This place is famous for its cool climate and stunning mountainous scenery. Among its specialties, one fruit you must definitely try when visiting Moc Chau is the renowned crisp persimmon. Photo: Quang Kien
The season of ripe persimmons in Moc Chau typically falls between September and December, but the most beautiful time is around mid-November to early December when the weather begins to get cooler. Photo: Ha Le
When winter arrives, Moc Chau Plateau is not only dazzling with various flowers but also boasts gardens laden with tempting persimmons. The beautiful and impressive persimmon gardens in Moc Chau include the gardens in Ban On hamlet, Mia Duong hamlet, Pa Khen, and the Na Ka plum valley in Moc Chau town... Entrance fees to the persimmon gardens range from 20,000 to 30,000 VND per visit. Photo: Ha Le
When visiting Moc Chau, just by lifting your camera at the persimmon garden, you can capture beautiful photos. You can also experience hand-picking persimmons right in the garden. Seeing the square, plump persimmons nestled in the basket gives a feeling of warmth to winter. Photo: Ha Le
Source: https://dulich.laodong.vn/kham-pha/dau-dong-den-moc-chau-thuong-mua-hong-chin-1270038.html